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Mar

04

8:30 am - 5:30 pm

ServSafe Food Manager Course

Call to register
(812) 988-5880

Home » Certification & Training Programs » ServSafe Food Manager Course

Please fill out the below information to start your registration.

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Email*
Do you have a GED, HSE or high school diploma?*
Are you under the age of 18?*
Have you enrolled in a CRC class previously?*
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Admin Office Hours: Mon - Fri 7:45am - 4:00pm

Phone: (812) 988-6601

Fax: (812) 988-5403

Email: cscbc@browncountyschools.com

357 East Main Street
P.O. Box 38
Nashville, Indiana 47448
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